The most popular and frequently consumed sausage in our country is the indispensable food of the tables. Sausage, which decorates breakfasts in particular, is among the healthiest foods. How to store sausage with meat in it? Can the sausage, which should be stored under appropriate conditions, be stored in the refrigerator? Details are in our news:
The food obtained by filling and fermenting ground meat blended with special spices into the inflated and dried intestine is called sausage. It is very important to store sausage, which is a full vitamin store, which is very popular in the country and whose benefits do not end with counting. Sucuk, which is the crown of the table, can easily spoil if not stored properly. Therefore, the storage conditions of the sausage are very important. In addition to strengthening intestinal immunity, it also plays a major role in the spread and development of cancer. There are a few tricks you should pay attention to when storing the sausage, which is consumed with pleasure at every meal, in the refrigerator. Here are the things you need to pay attention to when storing sausage.
HOW TO STORE sausage?
- You can keep this food, which we frequently consume from breakfast to lunch, from dinner to barbecue, in the refrigerator. If you want to keep it in the refrigerator, you have to remove the gelatin on the sausage.
- Then you can wrap the sausage in a napkin and keep it open in the refrigerator.
- If you are going to use a freezer bag while storing the sausage, you should leave the bag open. Because it is very important for sausage to preserve its moisture, durability and long-term consumption.
- If the bag in which you will store the sausage does not get air, water accumulates in time and this water causes the sausage to become moldy.
- Therefore, you can put them in open bags to breathe and wipe the sausage with a clean cloth from time to time.
STORAGE BY DRYING SAUSAGE
– If you buy too much sausage and don ‘t want to consume it right away, you can try the drying method .
– If there is sun to dry the sausages, you can dry them in a place that receives direct sunlight. You can hang it on a rope to dry in the sun.
– If you want to dry it but you do not have a place to dry it and you cannot find the sun in winter, you can dry the sausages with the help of a newspaper.
– When you wrap the sausage in newspaper, the newspaper absorbs the moisture of the sausage and allows it to dry in a short time. The most important point you should pay attention to after drying is that you should put the sausage directly in the refrigerator after it dries.
HOW TO STORAGE sausage in the freezer?
– Another method you can use to preserve sausage for a long time is to store it in the deep freezer. If you want to keep the sausage in the freezer, instead of keeping the sausages whole, you can keep them by dividing them into 3-4 parts.
– After cutting the sausage into pieces, place it in the freezer bag and don’t forget to write the date on it.
– Then you can place the sausage in the freezer section of the refrigerator or in the deep freezer.
– You can store sausage in the freezer for a maximum of 6 months. After 6 months, you must consume it quickly. It is recommended to take the sausage from the freezer about 1 hour before eating it.
– You can freeze the sausage for up to 6 months. But you should not consume it after 6 months. That’s why adding a date tag allows you to track its lifetime. When using the sausage, keep it in the refrigerator for 1 hour. Then you can take it to room temperature and cook it properly.
